When cleanliness rules are met with speed, your building needs a strong shield against contamination. Huamei Wanbang's Sensor Hand Sink is designed to work well in businesses because it has sensor-activated features for water, soap, cleaning and disinfecting, all in a small package. This 53 kg stainless steel system works on 220V and uses 1.5Kw of power. Its dimensions are 1000x550x1400mm, so it fits perfectly in any workspace. With multi-station setups that can be changed to fit 1 to 5 people and outlets that can be controlled separately, you can keep working even during busy times. Made for places like healthcare, cleanrooms, and food processing where there is a high chance of cross-contamination.
Full Touchless Operation
Infrared sensors control every function, including the flow of water, the pouring of soap, the drying of hands, and the disinfecting. Your team never touches places that other people use, which greatly reduces the spread of pathogens.
Premium Stainless Steel Construction
Food-grade stainless steel that meets international standards doesn't rust, can handle heavy use, and makes daily cleaning easier.
Modular Multi-Station Design
It can be set up for one person or five people. Because each station works on its own, repair work never stops the whole line.
Integrated Disinfection Soak Basin
A special bowl lets you soak your hands in a germ-killing solution before your shift, which meets strict government rules for healthcare and meat processing facilities.
Water-Saving Technology
Our system employs small-aperture nozzles combined with high-pressure technology to significantly reduce water consumption while delivering powerful cleaning results. This translates to lower energy costs and enhanced environmental performance.
Quick Custom Turnaround
Need measurements that aren't standard? With our OEM service, you can get custom units in just 14 business days.
Food Processing Plants
Stop the spread of germs at the points of entry to places where raw materials are handled and where packages are put together.
Meat & Seafood Processing Facilities
Hand-soaking stations before work make sure that HACCP rules are followed and lower the risk of getting Listeria and Salmonella.
Slaughterhouses
Heavy-duty stainless steel can handle harsh cleaning cycles and being exposed to disinfectants often.
Central Kitchens
Multi-station setups don't get backed up when a lot of workers are switching shifts.
Electronics Cleanrooms
Operating in a static-safe and particle-free way keeps critical production areas safe.

| Parameter | Value |
|---|---|
| Voltage | 220V |
| Power Consumption | 1.5 kW |
| Weight | 53 kg |
| Dimensions | 1000×550×1400 mm |
| Material | Food-grade stainless steel |
| Available Stations | 1 / 2 / 3 / 4 / 5 person |
| Customization | Size, basin depth, outlet count |
18 Years of Hygiene Engineering Expertise
Since 2011, Huamei Wanbang has worked with research centers to improve cleaning technologies that can be used in real-life business problems.

One-Stop Solution Provider
We combine chemicals, tools, and system design, so you don't have to deal with the trouble of arranging with different providers.
Fast Global Delivery
Through our agreements with transportation companies, we can ship to over 60 countries at prices below market and on time every time.
24/7 Technical Support
Our techs are available to help you remotely or in person whenever you need it, with everything from startup advice to fixing problems.
Certified Quality Assurance
Equipment that is CE-certified and cleaning products that are REACH-compliant make sure that you follow international rules.

Full-process quality control is done on all Sensor Hand Sink:
Safety approval from CE for electricity
Management of production based on ISO
Disinfectants that are compatible with REACH
Performance tests in the factory before shipping

Q1: What system functions exist?
A: Touchless water, soap, hand drying, and disinfection spray or soak basin.
Q2: Can I order a multistation?
A: Yes. We have 2-, 3-, 4-, and 5-station versions. For easy maintenance, outlets work separately.
Q3: How long does custom fabrication take?
A: The standard lead time for customised dimensions, basin layouts, and outlet arrangements is 14 days.
Q4: Can strong cleaners be used in the washbasin?
A: Yes. Food-grade stainless steel resists alkaline, chlorine, and acidic cleansers.
Q5: Do you provide installation support?
A: Yes. Remote technical support, installation guides, video lessons, and on-site service are available.

Ready to upgrade your facility's hand hygiene with Sensor Hand Sink? Email frank@hmwbcleaning.com for quotations, technical specs, or custom solutions today.
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